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ccmcBridge 
                                                                                  
                                                                           June 2012

CCMC is pleased to announce that a new core system has been added to the wide array of options for our Connector products.  Available Mid-October, the new Portico connections will allow Credit Unions of all sizes to seamlessly board their loan data to the Fiserv Portico system.  Keep your eyes open for more information in the coming months.

For more information, please contact sales@ccmcinc.com

 

 

In a world of ever changing technology and the challenges that come with it, is your financial institution's IT force adequate?  Below is an article from Bank Systems and Technology, detailing the 6 steps for building the Next-Gen Bank IT Workforce that your institution needs.  Please take a moment to click-through and read this interesting and worthwhile article. 

6 Steps for Building the Next-Gen Bank IT Workforce

DMDBridge

Since the weather is warming and people are starting to grill again, CCMC is bringing back it's wildly popular Summer Grilling Recipes series... Enjoy!

Honey Chicken Kabobs

- Ingredients

  • 1/4 cup of vegetable oil
  • 1/3 cup of honey
  • 1/4 Teaspoon ground black pepper
  • 8 Boneless, skinless chicken breasts halves, cut into 1 inch cubes
  • 2 cloves of garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces

- Directions

  1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  2. Preheat the grill for high heat.
  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

 





  Tip of the Month

To ensure that your institution does not experience any downtime, please contact CCMC service prior to updating your Encompass system.  Our experienced team of service professionals will provide you with a database update that covers all changes made for the latest Encompass version.  For more information, or to schedule a time to update your database, please contact CCMC Support at 407-757-7887 Ext. 103 or via e-mail at ccmcservice@ccmcinc.com
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